Food by Sarah Ridley


Food by Sarah Ridley

Everyone has memories of the food they ate they had when they were growing up. This book gives young children access to people's memories alongside photographs to help them build up a picture of the past. From family meals to wartime rationing young children can explore what has changed and what remains the same. The book is part of the 'Tell me what you remember' series, which explores changes in living memory through photographs and memories.

About the Author

Born in Suffolk, Sarah Ridley lives on the Suffolk/Essex border and is a writer and editor of educational books for children and young people. Recently, a life-long interest in history has led her to write books about the First World War, inspired by reading letters written by soldiers who served in the conflict. Brothers at War tells the story of uncovering the material held in her own family's archives. Dear Jelly sets letters written by soldier brothers to their younger sisters at its core. Teenage children keep Sarah busy when she isn't tied to her computer, and she relaxes by walking along river estuaries close to her home.

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Book Info


24 pages
Interest Age: From 5


Sarah Ridley
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Publication date

9th July 2015



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