A World of Food: China by Clare Hibbert
  

A World of Food: China

Written by Clare Hibbert
Illustrated by
Part of the A World of Food Series

Synopsis

A World of Food: China by Clare Hibbert

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your chopsticks from your chow mein? There's much more to Chinese food than soy sauce and rice! Discover all about the types of food Chinese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Chinese dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

About the Author

CLARE HIBBERT has written more than 200 information books for children. History and natural history are her favourite topics. She has been shortlisted for the Aventis Junior Science Prize, highly commended by the Geographical Association, commended by NASEN and won Practical Pre-School Gold Awards. She lives in Kent with her husband, two children and a rather pesky lurcher.

More books by this author

Other Formats

Book Info

Format

Paperback
32 pages

Author

Clare Hibbert
More books by Clare Hibbert

Publisher

Franklin Watts Ltd an imprint of Hachette Children's Group

Publication date

9th July 2015

ISBN

9781445144849


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