A World of Food: Nigeria by Dereen Taylor
  

A World of Food: Nigeria

Written by Dereen Taylor
Illustrated by
Part of the A World of Food Series

Synopsis

A World of Food: Nigeria by Dereen Taylor

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your kilishi from your dodo? There's much more to Nigerian food than cassava and rice! Discover all about the types of food Nigerian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Nigerian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

About the Author

Dereen Taylor has worked in children's publishing for many years. She has edited and written many non-fiction and pre-school books for children. She lives in Brighton with her husband and two young sons.

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Other Formats

Book Info

Format

Paperback
32 pages

Author

Dereen Taylor
More books by Dereen Taylor

Publisher

Franklin Watts Ltd an imprint of Hachette Children's Group

Publication date

14th July 2015

ISBN

9781445144863


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