A World of Food: Italy by Jane Bingham
  

A World of Food: Italy

Written by Jane Bingham
Illustrated by
Part of the A World of Food Series

Synopsis

A World of Food: Italy by Jane Bingham

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your gnocchi from your Gorgonzola? There's much more to Italian food than pasta and pesto! Discover all about the types of food Italian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making an Italian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

About the Author

Jane Bingham is an experienced author and editor of children's books.

More books by this author

Other Formats

Book Info

Format

Paperback
32 pages

Author

Jane Bingham
More books by Jane Bingham

Publisher

Franklin Watts Ltd an imprint of Hachette Children's Group

Publication date

14th July 2015

ISBN

9781445144894


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