A World of Food: Caribbean by Dr Jen Green
  

A World of Food: Caribbean

Written by Dr Jen Green
Illustrated by
Part of the A World of Food Series

Synopsis

A World of Food: Caribbean by Dr Jen Green

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas! Discover all about the types of food Caribbean people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Caribbean dish of your own using one of the step-by-step recipes. A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

About the Author

Jen Green received a doctorate from the University of Sussex (Dept of English and American Studies) in 1982. She worked in publishing for 15 years and is now a full-time writer, who has written over 150 books for children. Her book 'Your Feelings: I'm Special' was short-listed for the NASEN Special Needs Award.

More books by this author

Other Formats

Book Info

Format

Paperback
32 pages

Author

Dr Jen Green
More books by Dr Jen Green

Publisher

Franklin Watts Ltd an imprint of Hachette Children's Group

Publication date

14th July 2015

ISBN

9781445144900


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