Ballerina Cookbook by Meredith Baird, Matthew Kenney


Ballerina Cookbook by Meredith Baird, Matthew Kenney

Little girls will love the ballet - themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.

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Book Info


94 pages


Meredith Baird, Matthew Kenney
More books by Meredith Baird, Matthew Kenney


Publication date

21st February 2013



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