AQA GCSE Food Preparation and Nutrition by Alexis Rickus, Bev Saunder, Yvonne Mackey
  

Synopsis

AQA GCSE Food Preparation and Nutrition by Alexis Rickus, Bev Saunder, Yvonne Mackey

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

About the Author

Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author. Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced food and nutrition author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She is an experienced moderator and GCSE specification developer.

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Other Formats

Book Info

Format

Paperback
480 pages

Author

Alexis Rickus, Bev Saunder, Yvonne Mackey
More books by Alexis Rickus, Bev Saunder, Yvonne Mackey

Publisher

Hodder Education

Publication date

24th June 2016

ISBN

9781471863646


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