OCR GCSE Food Preparation and Nutrition by Val Fehners
  

Synopsis

OCR GCSE Food Preparation and Nutrition by Val Fehners

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

About the Author

Val Fehners is an experienced examiner, teacher, subject specialist trainer and author. She has taught Food from Key Stages 3 to 5 in a variety of schools for over 25 years. Anita Hardy (Series Editor) is an experienced examiner and Home Economics and Food and Nutrition subject specialist.

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Other Formats

Book Info

Format

Paperback
312 pages

Author

Val Fehners
More books by Val Fehners

Publisher

Hodder Education

Publication date

29th July 2016

ISBN

9781471867491


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