WJEC Eduqas GCSE Food Preparation and Nutrition by Helen Buckland, Jacqui Keepin
  

Synopsis

WJEC Eduqas GCSE Food Preparation and Nutrition by Helen Buckland, Jacqui Keepin

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

About the Author

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.

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Other Formats

Book Info

Format

Paperback
320 pages

Author

Helen Buckland, Jacqui Keepin
More books by Helen Buckland, Jacqui Keepin

Publisher

Hodder Education

Publication date

29th April 2016

ISBN

9781471867507


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