WJEC GCSE Food and Nutrition by Helen Buckland, Jacqui Keepin, Judy Gardiner
  

WJEC GCSE Food and Nutrition

Written by Helen Buckland, Jacqui Keepin, Judy Gardiner
Illustrated by

RRP £21.99

Synopsis

WJEC GCSE Food and Nutrition by Helen Buckland, Jacqui Keepin, Judy Gardiner

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

About the Author

Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset. Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Judy Gardiner (Consultant Editor) is an experienced examiner, having been Principal Examiner for a major awarding body. She is an education consultant and bestselling author of WJEC Hospitality and Catering for GCSE.

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Other Formats

Book Info

Format

Paperback
272 pages

Author

Helen Buckland, Jacqui Keepin, Judy Gardiner
More books by Helen Buckland, Jacqui Keepin, Judy Gardiner

Publisher

Hodder Education

Publication date

29th April 2016

ISBN

9781471867514


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