Beat the Wheat! Easy and Delicious Wheat-Free Recipes for Kids With Allergies by Katrina Jorgensen
  

Beat the Wheat! Easy and Delicious Wheat-Free Recipes for Kids With Allergies

Written by Katrina Jorgensen
Illustrated by
Part of the Edge Books: Allergy Aware Cookbooks Series

Synopsis

Beat the Wheat! Easy and Delicious Wheat-Free Recipes for Kids With Allergies by Katrina Jorgensen

Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.

About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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Other Formats

Book Info

Format

Hardback
32 pages

Author

Katrina Jorgensen
More books by Katrina Jorgensen

Publisher

Raintree an imprint of Capstone Global Library Ltd

Publication date

8th September 2016

ISBN

9781474710718


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