Red Foods by Martha E. H. Rustad


Red Foods by Martha E. H. Rustad

Explores types of red foods and red meals using simple text and bright photographs.

About the Author

Martha E. H. Rustad is the author of more than one hundred nonfiction children's books, on topics ranging from baby ducks to black holes to ancient Babylon. She lives with her family in Brainerd, Minnesota.

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Book Info


24 pages
Interest Age: From 4


Martha E. H. Rustad
More books by Martha E. H. Rustad


Publication date

11th August 2016



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