Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five colour-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art — it's a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.
| ISBN: | 9781782851967 |
| Publication date: | 31st March 2015 |
| Author: | Fiona Bird |
| Illustrator: | Roberta Arenson |
| Publisher: | Barefoot Books Ltd |
| Format: | Loose-leaf |
| Pagination: | 48 pages |