Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes by Sandra Mulvany
  

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes

Written by Sandra Mulvany
Illustrated by
Part of the Healthy Cooking (Primary) Series

RRP £17.99

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Synopsis

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes by Sandra Mulvany

Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.

About the Author

Other Formats

Book Info

Format

Paperback
88 pages

Author

Sandra Mulvany
More books by Sandra Mulvany

Publisher

Brilliant Publications

Publication date

27th October 2014

ISBN

9781783171095


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