The World in My Kitchen Global Recipes for Kids to Discover and Cook by Sally Brown, Kate Morris


The World in My Kitchen Global Recipes for Kids to Discover and Cook by Sally Brown, Kate Morris

Join us on a delicious journey around the globe! Find out how children in China eat squiggly noodles without knives and forks!Try a traditional Moroccan tagine, which is cooked in a pot shaped like a witch's hat!Be bold with the chilli and mix up your own spicy Mexican salsa!Sail the South Pacific and make a sweet potato pie that looks like a volcano burping hot lava!Bake sweet pineapple and coconut cakes to bring Brazilian sunshine to your day!There's no better way to encourage children to try new foods than to get them involved in cooking. With simple, yummy recipes, The World In My Kitchen will introduce children to different flavours from around the globe.

About the Author

Sally Brown and Kate Morris launched The Purple Kitchen Company in 2000 to promote the power of food education for young children through schools, courses and the media. They deliver original food training to schools and local authorities supported by their educational publication, Get Cooking in the Classroom. In 2008 they beat over 1000 proposed ideas to win a commission with BBC CBeebies for the education zone with I Can Cook, which has now run to 4 series and a total of 104 episodes, and has been sold into 150 countries worldwide. They developed the I Can Cook brand, including two books, two CBeebies Special magazines, an equipment range with Lakeland Plastics and a live show with Butlins. They have also contributed to national press, including Good Food Magazine, delicious and Nursery World.

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Book Info


160 pages


Sally Brown, Kate Morris
More books by Sally Brown, Kate Morris


Publication date

21st July 2016



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