Collins GCSE Essentials Food Technology: Revision Guide by
  

Synopsis

Collins GCSE Essentials Food Technology: Revision Guide by

With clear and concise revision notes that cover everything you'll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams. Included in this book: * clear and concise coverage of all the exam-assessed content * simple and engaging explanations * quick tests and practice questions throughout to test and reinforce understanding * key words and supporting glossary

About the Author

Other Formats

Book Info

Format

Paperback
96 pages
Interest Age: From 14

Author


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Publisher

Letts Educational
www.collins.co.uk

Publication date

4th April 2009

ISBN

9781906415464


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