Food 25 Amazing Projects Investigate the History and Science of What We Eat
Written by Kathleen M. Reilly
Illustrated by Farah Rizvi
Part of the Build it Yourself Series
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Food 25 Amazing Projects Investigate the History and Science of What We Eat by Kathleen M. ReillyFrom the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some food for thought as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives--how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.
John Turennee President Sustainable Food Systems LLC Like a mouth-watering plate full of delicious, healthy, sustainable food, Amazing Food Projects is sure to stimulate children's appetites for learning about the importance of what they eat. Nutritional, economic, environmental and social aspects are presented in a fun and imaginative manner. What a wonderful way to teach kids about the sustainability issues around food!
About the Author
Kathleen M. Reilly
More books by Kathleen M. Reilly
1st September 2010
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