Garden to Table A Kid's Guide to Planting, Growing, and Preparing Food by Katherine Hengel


Garden to Table A Kid's Guide to Planting, Growing, and Preparing Food by Katherine Hengel

Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!


Gold Award Winner for the 2015 USA Best Book Awards in Children's Educational Gold Award Winner for the Foreword Reviews

-thru and grocer's freezer food options, it's easy for kids to get disconnected from where their food actually comes from. With Garden to Table: A Kid's Guide to Planting, Growing and Preparing Food, kids will learn what it really takes to get their favorite foods on their plates--from seed to frying pan. --Daily Parent, The 15 Best Cookbooks for Kids

About the Author

Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. A graduate of St Mary's College of California, she has worked as an editorial assistant, publications manager, and freelance writer. Currently her focus is on screenwriting, technical nonfiction writing for publication, and critique. She is the author of over 30 nonfiction books for children.

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Book Info


144 pages
Interest Age: From 8


Katherine Hengel
More books by Katherine Hengel


Publication date

1st April 2014



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