Effect of Processing and Blending on Taro and Wheat Flour Cookies by Abinet Tekle Hagos, Dr.Eng. Solomon Worku, Prof. Negussie Retta
  

Effect of Processing and Blending on Taro and Wheat Flour Cookies

Written by Abinet Tekle Hagos, Dr.Eng. Solomon Worku, Prof. Negussie Retta
Illustrated by

RRP £43.00

Synopsis

Effect of Processing and Blending on Taro and Wheat Flour Cookies by Abinet Tekle Hagos, Dr.Eng. Solomon Worku, Prof. Negussie Retta

About the Author

Other Formats

Book Info

Format

Paperback
72 pages

Author

Abinet Tekle Hagos, Dr.Eng. Solomon Worku, Prof. Negussie Retta
More books by Abinet Tekle Hagos, Dr.Eng. Solomon Worku, Prof. Negussie Retta

Publisher

LAP Lambert Academic Publishing AG & Co KG

Publication date

12th May 2011

ISBN

9783844390254


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