The Effect of Fermentation on Protein Content of Corn by Prapti Nehal Patel
  

The Effect of Fermentation on Protein Content of Corn

Written by Prapti Nehal Patel
Illustrated by

RRP £41.00

Synopsis

The Effect of Fermentation on Protein Content of Corn by Prapti Nehal Patel

About the Author

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Book Info

Format

Paperback
108 pages

Author

Prapti Nehal Patel
More books by Prapti Nehal Patel

Publisher

LAP Lambert Academic Publishing AG & Co KG

Publication date

22nd December 2011

ISBN

9783847323174


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