Ultrasonido Para La Caracterizacion de Alimentos de Origen Vegetal by Lopez Huape Guillermo Arlando, Guemes Vera Norma, Gomez Ramirez Rodolfo
  

Ultrasonido Para La Caracterizacion de Alimentos de Origen Vegetal

Written by Lopez Huape Guillermo Arlando, Guemes Vera Norma, Gomez Ramirez Rodolfo
Illustrated by

Synopsis

Ultrasonido Para La Caracterizacion de Alimentos de Origen Vegetal by Lopez Huape Guillermo Arlando, Guemes Vera Norma, Gomez Ramirez Rodolfo

About the Author

Other Formats

Book Info

Format

Paperback / softback
60 pages

Author

Lopez Huape Guillermo Arlando, Guemes Vera Norma, Gomez Ramirez Rodolfo
More books by Lopez Huape Guillermo Arlando, Guemes Vera Norma, Gomez Ramirez Rodolfo

Publisher

Eae Editorial Academia Espanola

Publication date

7th March 2012

ISBN

9783847367840


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