Cooking the Caribbean Way by Cheryl Kaufman
  

Cooking the Caribbean Way

Cheryl Kaufman

Synopsis

Cooking the Caribbean Way by Cheryl Kaufman

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.

About the Author

Other Formats

Book Info

Format

eBook

Author

Cheryl Kaufman
More books by Cheryl Kaufman

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2002

ISBN

9780822504504



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