Cooking the Israeli Way by Josephine Bacon
  

Cooking the Israeli Way

Josephine Bacon

Synopsis

Cooking the Israeli Way by Josephine Bacon

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes.

About the Author

Other Formats

Book Info

Format

eBook

Author

Josephine Bacon
More books by Josephine Bacon

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2002

ISBN

9780822505150



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