Cooking the Japanese Way by Reiko Weston
  

Cooking the Japanese Way

Reiko Weston

Synopsis

Cooking the Japanese Way by Reiko Weston

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

About the Author

Other Formats

Book Info

Format

eBook

Author

Reiko Weston
More books by Reiko Weston

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2001

ISBN

9780822505327



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