Cooking the Norwegian Way by Sylvia Munsen
  

Cooking the Norwegian Way

Sylvia Munsen

Synopsis

Cooking the Norwegian Way by Sylvia Munsen

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.

About the Author

Other Formats

Book Info

Format

eBook

Author

Sylvia Munsen
More books by Sylvia Munsen

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2002

ISBN

9780822505372



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