Cooking the Vietnamese Way by Chi Nguyen, Judy Monroe
  

Cooking the Vietnamese Way

Chi Nguyen, Judy Monroe

Synopsis

Cooking the Vietnamese Way by Chi Nguyen, Judy Monroe

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

About the Author

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Book Info

Format

eBook

Author

Chi Nguyen, Judy Monroe
More books by Chi Nguyen, Judy Monroe

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2002

ISBN

9780822505693



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