Cooking the West African Way by Bertha Vining Montgomery, Constance Nabwire
  

Cooking the West African Way

Bertha Vining Montgomery, Constance Nabwire

Synopsis

Cooking the West African Way by Bertha Vining Montgomery, Constance Nabwire

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

About the Author

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Book Info

Format

eBook

Author

Bertha Vining Montgomery, Constance Nabwire
More books by Bertha Vining Montgomery, Constance Nabwire

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2001

ISBN

9780822505709



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