Cooking the North African Way by Mary Winget, Habib Chalbi
  

Cooking the North African Way

Mary Winget, Habib Chalbi

Synopsis

Cooking the North African Way by Mary Winget, Habib Chalbi

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.

About the Author

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Book Info

Format

eBook

Author

Mary Winget, Habib Chalbi
More books by Mary Winget, Habib Chalbi

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2003

ISBN

9780822516996



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