Cooking the Brazilian Way by Alison Behnke, Karin L. Duro
  

Cooking the Brazilian Way

Alison Behnke, Karin L. Duro

Synopsis

Cooking the Brazilian Way by Alison Behnke, Karin L. Duro

The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.

About the Author

Other Formats

Book Info

Format

eBook

Author

Alison Behnke, Karin L. Duro
More books by Alison Behnke, Karin L. Duro

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2004

ISBN

9780822521242



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