Cooking the Cuban Way by Alison Behnke, Victor Manuel Valens
  

Cooking the Cuban Way

Alison Behnke, Victor Manuel Valens

Synopsis

Cooking the Cuban Way by Alison Behnke, Victor Manuel Valens

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food-Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.

About the Author

Other Formats

Book Info

Format

eBook

Author

Alison Behnke, Victor Manuel Valens
More books by Alison Behnke, Victor Manuel Valens

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2004

ISBN

9780822521525



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