Cooking the Indonesian Way by Kari Cornell, Merry Anwar
  

Cooking the Indonesian Way

Kari Cornell, Merry Anwar

Synopsis

Cooking the Indonesian Way by Kari Cornell, Merry Anwar

The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, sate, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.

About the Author

Other Formats

Book Info

Format

eBook

Author

Kari Cornell, Merry Anwar
More books by Kari Cornell, Merry Anwar

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2004

ISBN

9780822521570



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