Cooking the Turkish Way by Kari Cornell, Nurcay Turkoglu
  

Cooking the Turkish Way

Kari Cornell, Nurcay Turkoglu

Synopsis

Cooking the Turkish Way by Kari Cornell, Nurcay Turkoglu

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gozleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

About the Author

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Book Info

Format

eBook

Author

Kari Cornell, Nurcay Turkoglu
More books by Kari Cornell, Nurcay Turkoglu

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2004

ISBN

9780822521730



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