Cooking the Central American Way by Alison Behnke
  

Cooking the Central American Way

Alison Behnke

Synopsis

Cooking the Central American Way by Alison Behnke

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

About the Author

Other Formats

Book Info

Format

eBook

Author

Alison Behnke
More books by Alison Behnke

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2005

ISBN

9780822532866



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