Cooking the Mediterranean Way by Alison Behnke
  

Cooking the Mediterranean Way

Alison Behnke

Synopsis

Cooking the Mediterranean Way by Alison Behnke

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.

About the Author

Other Formats

Book Info

Format

eBook

Author

Alison Behnke
More books by Alison Behnke

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2005

ISBN

9780822532873



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