Cooking the Middle Eastern Way by Alison Behnke
  

Cooking the Middle Eastern Way

Alison Behnke

Synopsis

Cooking the Middle Eastern Way by Alison Behnke

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.

About the Author

Other Formats

Book Info

Format

eBook

Author

Alison Behnke
More books by Alison Behnke

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2005

ISBN

9780822532880



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