Cooking the Southern African Way by Kari Cornell
  

Cooking the Southern African Way

Kari Cornell

Synopsis

Cooking the Southern African Way by Kari Cornell

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

About the Author

Other Formats

Book Info

Format

eBook

Author

Kari Cornell
More books by Kari Cornell

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2005

ISBN

9780822532897



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