Cooking the Hungarian Way by Magdolna Hargittai
  

Cooking the Hungarian Way

Magdolna Hargittai

Synopsis

Cooking the Hungarian Way by Magdolna Hargittai

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.

About the Author

Other Formats

Book Info

Format

eBook

Author

Magdolna Hargittai
More books by Magdolna Hargittai

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2002

ISBN

9780822580089



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