Cooking the South American Way by Helga Parnell
  

Cooking the South American Way

Helga Parnell

Synopsis

Cooking the South American Way by Helga Parnell

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.

About the Author

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Book Info

Format

eBook

Author

Helga Parnell
More books by Helga Parnell

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2002

ISBN

9780822580102



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