Cooking the Korean Way by Judy Monroe, Okwha Chung
  

Cooking the Korean Way

Judy Monroe, Okwha Chung

Synopsis

Cooking the Korean Way by Judy Monroe, Okwha Chung

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.

About the Author

Other Formats

Book Info

Format

eBook

Author

Judy Monroe, Okwha Chung
More books by Judy Monroe, Okwha Chung

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2002

ISBN

9780822580119



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