Cooking the English Way by Barbara W. Hill
  

Cooking the English Way

Barbara W. Hill

Synopsis

Cooking the English Way by Barbara W. Hill

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

About the Author

Other Formats

Book Info

Format

eBook

Author

Barbara W. Hill
More books by Barbara W. Hill

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2002

ISBN

9780822580126



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