Cooking the German Way by Helga Parnell
  

Cooking the German Way

Helga Parnell

Synopsis

Cooking the German Way by Helga Parnell

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.

About the Author

Other Formats

Book Info

Format

eBook

Author

Helga Parnell
More books by Helga Parnell

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st August 2002

ISBN

9780822580188



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