Cooking the Thai Way by Judy Monroe, Supenn Harrison
  

Cooking the Thai Way

Judy Monroe, Supenn Harrison

Synopsis

Cooking the Thai Way by Judy Monroe, Supenn Harrison

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.

About the Author

Other Formats

Book Info

Format

eBook

Author

Judy Monroe, Supenn Harrison
More books by Judy Monroe, Supenn Harrison

Publisher

Lerner Publishing Group Lerner Publications

Publication date

1st January 2002

ISBN

9780822580393



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