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Audiobooks by Jordan Mackay

Browse audiobooks by Jordan Mackay, listen to samples and when you're ready head over to Audiobooks.com where you can get 3 FREE audiobooks on us

LoveReading4Kids Top 10

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  4. How to Be Brave How to Be Brave
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  5. Anne of Green Gables Anne of Green Gables
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  6. Star Wars The High Republic: A Test of Courage Star Wars The High Republic: A Test of Courage
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  7. How I Saved the World in a Week How I Saved the World in a Week
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  8. Hide and Secrets: The blockbuster thriller from million-copy bestselling Sophie McKenzie Hide and Secrets: The blockbuster thriller from million-copy bestselling Sophie McKenzie
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  9. The Boy in the Black Suit The Boy in the Black Suit
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  10. You Are a Champion: How to Be the Best You Can Be You Are a Champion: How to Be the Best You Can Be
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Author: Jordan Mackay, Rajat Parr Narrator: P.J. Ochlan Release Date: 01/05/2021

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

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