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Audiobooks by Karen Stabiner

Browse audiobooks by Karen Stabiner, listen to samples and when you're ready head over to Audiobooks.com where you can get 3 FREE audiobooks on us

LoveReading4Kids Top 10

  1. The Beatrix Potter Collection The Beatrix Potter Collection
    1
  2. A Bear Called Paddington A Bear Called Paddington
    2
  3. Cookie! (Book 3): Cookie and the Most Mysterious Mystery in the World Cookie! (Book 3): Cookie and the Most Mysterious Mystery in the World
    3
  4. Grimwood: Laugh your head off with the funniest new series of the year, from award-winning Nadia Shi Grimwood: Laugh your head off with the funniest new series of the year, from award-winning Nadia Shi
    4
  5. A Series of Unfortunate Events #1: The Bad Beginning A Series of Unfortunate Events #1: The Bad Beginning
    5
  6. Fireborn: Twelve and the Frozen Forest Fireborn: Twelve and the Frozen Forest
    6
  7. New Kid New Kid
    7
  8. Cane Warriors Cane Warriors
    8
  9. When The World Was Ours When The World Was Ours
    9
  10. Black Boy Joy: 17 Stories Celebrating Black Boyhood Black Boy Joy: 17 Stories Celebrating Black Boyhood
    10
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Generation Chef

Generation Chef

Author: Karen Stabiner Narrator: Cady McClain Release Date: 01/09/2016

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

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