English for Hospitality and Foodservice

Written by Jennifer Thomas

English for Hospitality and Foodservice Synopsis

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers. Features of this basic, practical text include: *English and Spanish cultural explanations *Industry-specific vocabulary and pictures *Short, basic review exercises *Crossword puzzles *Common dialogues *Role play/Oral exercises *English-Spanish/Spanish-English dictionaries A pronunciation guide on compact disk is available.

Book Information

ISBN: 9780130484079
Publication date: 12th September 2003
Author: Jennifer Thomas
Publisher: Pearson an imprint of Pearson Education (US)
Format: Paperback / softback
Pagination: 368 pages

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