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This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over the years, and these are introduced with reminiscenses rich in nostalgia and humour. The recipes are for all occasions, covering family birthday parties, Christmas and Easter celebrations, Roald's passion for chocolate, onions and wine, his enthusiasm for gambling and gardening and finally, a Dahl-style chapter: Hangman's Suppers - contributed by Francis Bacon, P.D. James, John Le Carre, Peter Ustinov and others.
|Publication date:||7th November 1996|
|Author:||Felicity Dahl, Roald Dahl|
|Publisher:||Penguin Books Ltd|
|Format:||Paperback / softback|
Roald Dahl was a spy, ace fighter pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains THE WORLD'S NUMBER ONE STORYTELLER. Quentin Blake has illustrated more than three hundred books and was Roald Dahl's favourite illustrator. In 1980 he won the prestigious Kate Greenaway Medal. In 1999 he became the first ever Children's Laureate and in 2013 he was knighted for services to illustration.More About Felicity Dahl, Roald Dahl
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