The Little House Cookbook Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker
  

Synopsis

The Little House Cookbook Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder's pioneer childhood, chronicled in her classic Little House books. Notable Children's Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award

Reviews

More than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love. --- School Library Journal A Culinary and literacy Feast. --- The Horn Book

About the Author

Barbara Walker discovered the Little House series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook. Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter. Garth Williams's classic illustrations for the Little House books caused Laura to remark that she and her folks live again in these pictures. Garth Williams also illustrated Charlotte's Web, Stuart Little, and almost one hundred other books.

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Book Info

Format

Paperback
256 pages
Interest Age: From 8

Author

Barbara M. Walker
More books by Barbara M. Walker

Publisher

HarperCollins an imprint of HarperCollins Publishers Inc

Publication date

11th September 2014

ISBN

9780064460903


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