Edible Science Experiments You Can Eat by National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller
  

Edible Science Experiments You Can Eat

Written by National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller
Illustrated by
Part of the Science & Nature Series

Synopsis

Edible Science Experiments You Can Eat by National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.

Reviews

My son loves these books. We started reading National Geographic Kids books when he was about six (he's nine now) and I can honestly say that these books have been instrumental in teaching him to read. - Consumer

My kids love these books. Super fun and interesting. - Consumer

About the Author

The National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.

More books by this author

Other Formats

Book Info

Format

Paperback
80 pages

Author

National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller
More books by National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller

Publisher

National Geographic Kids

Publication date

13th October 2015

ISBN

9781426321115


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