Kitchen Science Lab for Kids 52 Family Friendly Experiments from Around the House by Liz Lee Heinecke
  

Kitchen Science Lab for Kids 52 Family Friendly Experiments from Around the House

Written by Liz Lee Heinecke
Illustrated by
Part of the Lab Series Series

Synopsis

Kitchen Science Lab for Kids 52 Family Friendly Experiments from Around the House by Liz Lee Heinecke

At-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it's simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients. Science can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups. Kitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. It's the perfect resource for Girl Scout Brownies looking to earn their Home Scientist badges! Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

Reviews

Heinecke takes kids - and their parents - through the step-by-step process of scientific method, with easy-to-follow instructions and photos. - Omaha World-Herald While technically not a cookbook (although it does have edible electromagnetic waves), this book celebrates the kitchen and food as a source of science magic... If you have kids, or just are a kid, this book is a must-have. - Minneapolis City Pages Known to most as The Kitchen Pantry Scientist, LizHeinecke is an avid blogger, NASA Earth Ambassador, Bacteriologist and former medical researcher. But to her three children, she's just known as mom EURO an enthusiastic and curious parent who loves to have as much fun with science as they do. - A Bullseye View, the blog for Target

About the Author

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for ten years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science soon led to a regular segment on her local NBC affiliate, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison.

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Other Formats

Book Info

Format

Paperback
144 pages

Author

Liz Lee Heinecke
More books by Liz Lee Heinecke

Publisher

Quarry Books

Publication date

15th September 2014

ISBN

9781592539253


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