Wild Food Proceedings of the Oxford Symposium on Food and Cookery by Richard Hosking
  

Wild Food Proceedings of the Oxford Symposium on Food and Cookery

Written by Richard Hosking
Illustrated by

Synopsis

Wild Food Proceedings of the Oxford Symposium on Food and Cookery by Richard Hosking

About the Author

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Book Info

Format

Paperback
314 pages

Author

Richard Hosking
More books by Richard Hosking

Publisher

Prospect Books

Publication date

1st February 2006

ISBN

9781903018439


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