Wild Food Proceedings of the Oxford Symposium on Food and Cookery by Richard Hosking
  

Synopsis

Wild Food Proceedings of the Oxford Symposium on Food and Cookery by Richard Hosking

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Book Info

Format

Paperback
314 pages

Author

Richard Hosking
More books by Richard Hosking

Publisher

Prospect Books

Publication date

1st February 2006

ISBN

9781903018439


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